A Sydney net red restaurant, every day to visit, take pictures, eat people endlessly, meal is to queue up. The layout of the garden, there are pigs, chickens, cockroaches and other animals for people to watch, adding to the fun of dining. The food variety is changed every season, which is very suitable for young people&#39;s tastes. The theme drinks also have characteristics, which have become the first choice for young people to gather and gather.

The Potting Shed at The Grounds

Grounds has been popular online for a long time. The waiting time is at least half an hour every time. It is even more crowded on weekends, so it has always been highly anticipated by foodies.
Probably because of the ongoing epidemic, the current menu seems to be relatively simplified, and the portion size seems to have shrunk slightly.
&quot;Baked Eggs&quot; is worth recommending. The taste of chilli labneh mixed with chickpeas is really great. The sesame bread is baked and fragrant, and it is perfect when stuffed with chickpea yogurt sauce.
&quot;Frankie Omelette&quot; omelette is really thick. The first bite can feel the taste of cheese mixed in the egg liquid. The cheese crumbs sprinkled on the omelette enhance the rich taste. It will feel a bit greasy when you eat halfway, so it is recommended to squeeze some lemon juice.
&quot;Big Aussie Brekkie&quot; is a traditional big breakfast, but the portion and ingredients are not big at all [tongue-in-cheek]
&quot;Sesame Bagel&quot; is really not very outstanding. In short, it is a chicken breast burger. The taste is average and the chicken is a bit burdensome to eat.
&quot;Freshly Cooked Pancakes&quot; is OK. Pancakes with peach jam mixed with various plums and vanilla ice cream can be used as dessert after the meal.
Now is the harvest season of zucchini, so it can be seen in several main dishes.
I really don&#39;t recommend coffee. The quality of coffee beans is too low, and the sour taste is particularly unforgettable.

No.11 of Local Restaurants in Sydney

You may not have much reason other than work to stop by, but worth searching out. Great veggie options - sandwiches good as is haloumi burger - and great coffee. service and prices excellent, rightly popular - great mains too. Good job.

A popular restaurant in Sydney, there are a lot of people visiting, taking photos and eating every day, and people have to queue up on site for meals.
The garden layout, as well as animals such as pigs, chickens, and parrots for people to watch, add to the fun of dining.
The food varieties change every season, which is very suitable for the tastes of young people. The theme drinks are also unique, making it a gathering place for young people and the first choice for gatherings.

悉尼一家网红的餐厅，每天参观、拍照、用餐的人络驿不绝，饭点用餐更是要现场排队。花园的格局，还有猪、鸡、鹦鹉等动物供人观赏，增加了用餐乐趣。食物品种每季更换，很适合年轻人的口味，主题饮品也有特色，成为了年轻人的聚集地，聚会的首选。

整体菜品优点很多，就不一一夸了，非常推荐大家到店打卡哇📍

The overall dishes have many advantages, so they don&rsquo;t boast one by one. I highly recommend everyone to check in at the store. Wow 📍

📍The Grounds of Alexandria 如果要评选悉尼网红Brunch榜单，这家必须有姓名！它的前身是一个馅饼派工厂，现在是一个集咖啡馆、花园和面包房于一身的创意性园区。里面一共有两家餐厅，我选择的是The Potting Shed，工作日上午去不用排队，周末建议提前预订。整个园区像一个复古创意市集，老爷车、电话亭、烧烤档等装饰元素和满园的绿植让人仿佛置身于1960s的乡村里。餐厅里面像仙气缭绕的热带雨林，阳光透过植物的缝隙洒在餐桌上，而且还有一只（活的）华丽丽的孔雀蓝羽毛的鹦鹉！这是什么神仙地方？💗点了番茄沙拉水波蛋和盆栽蛋糕，沙拉很清爽，盆栽的仙人掌其实是马卡龙，也太可爱了！盆栽的&ldquo;泥土&rdquo;是木糠蛋糕，超好吃。推荐橙汁和百香果混合的Fresh Juice，跟风隔壁桌小仙女点的，超级清爽，好喝。😋推荐指数：🌟🌟🌟🌟味道指数：🌟🌟🌟价格指数：🌟🌟🌟🌟环境指数：🌟🌟🌟🌟⭐服务指数：🌟🌟🌟🌟📍Celsius Coffee Co.这家开在悉尼Kirribilli渡轮码头上的海景Caf&eacute;超级火！无论什么时候去都要排队。这家店是码头上的一个建筑，从渡轮下来就看到了。三面环海+落地玻璃的无敌风景让它从年头旺到年尾。我到达的时候不出意料要排队，如果不坐靠窗位就可以不用排那么久。大老远来到，当然要坐最好的风景位辣！我留下名字以后就到码头后面的住宅区溜达去了，溜达了一圈差不多半小时后回来就排到了。点了一个莓果鲜花🌸华夫饼和一个班尼迪蛋🥚配芦笋，在澳洲吃了这么多家店，这家是最好吃、最适合中国胃的，我牙口不好，吃不了太硬的东西，华夫饼松松软软的，配了我最爱的草莓🍓蓝莓🫐和树莓，还淋了一点蜂蜜，恰到好处不会太甜。另一盘芦笋和班尼迪蛋给了我一个惊喜，配的蔬菜🥬是用橄榄油轻炒过的，说实在话我一个广东人在澳洲玩了10天，每天吃生的蔬菜我都快疯了，味同嚼草，突然吃到一个和粤式做法有点相似的炒菜叶，我差点流下幸福的泪水。推荐指数：🌟🌟🌟🌟味道指数：🌟🌟🌟🌟🌟价格指数：🌟🌟🌟环境指数：🌟🌟🌟🌟服务指数：🌟🌟🌟🌟

📍The Grounds of Alexandria If you want to be selected on the Sydney Internet celebrity Brunch list, this must have a name! It was formerly a pie factory and is now a creative park with a cafe, garden and bakery. There are two restaurants in it. I chose The Potting Shed. I don&#39;t have to queue up on weekdays in the morning. It is recommended to book in advance on weekends. The whole park is like a retro creative market. The decorative elements such as classic cars, phone booths, barbecue stalls and the green plants in the garden make people feel like they are in the 1960s countryside. The restaurant is like a fairy-like rainforest, the sun shines through the gap of plants on the table, and there is a (live) gorgeous peacock blue feathered lizard! What kind of fairy place is this? 💗 I ordered tomato salad water wave eggs and potted cakes. The salad is very refreshing. The potted cactus is actually macarons, which is too cute! The potted &quot;earth&quot; is a wooden cake, super delicious. Fresh Juice with orange juice and passion fruit is recommended, and the little fairy at the table next door is super refreshing and delicious. 😋 Recommended Index: 🌟🌟🌟🌟 Taste Index: 🌟🌟🌟 Price Index: 🌟🌟🌟🌟 Environment Index: 🌟🌟🌟🌟⭐ Service Index: 🌟🌟🌟🌟📍Celsius Coffee Co. This sea view Caf&eacute; on the Kirribilli Ferry Terminal in Sydney is super hot! Queues whenever you go. This store is a building on the pier and you can see it from the ferry. The invincible scenery of the sea + floor-to-ceiling glass on three sides makes it from year to year. When I arrived, I didn&#39;t expect to queue up. If I didn&#39;t sit by the window, I didn&#39;t have to queue for so long. Come all the way, of course, you have to sit at the best scenery! After I left my name, I wandered into the residential area behind the pier, and after a walk around for about half an hour, I came back in line. I ordered a berry flower 🌸 waffle and a Benidi egg 🥚 with asparagus. I have eaten so many shops in Australia. This is the most delicious and most suitable for Chinese stomach. My teeth are not good. I can&rsquo;t eat too hard. The waffles are loose and soft. With my favorite strawberries 🍓 blueberries 🫐 and raspberries, I also drenched a little honey, which is just right not too sweet. Another plate of asparagus and Banidi eggs gave me a surprise. The vegetables were lightly fried with olive oil. To be honest, I was a Cantonese man who played in Australia for 10 days. Every day I ate raw vegetables and I was going crazy. I ate grass and suddenly ate a stir-fried leaf that was a bit similar to Cantonese practice. I almost shed tears of happiness. Recommended index: 🌟🌟🌟🌟 Taste index: 🌟🌟🌟🌟🌟 Price index: 🌟🌟🌟 Environment index: 🌟🌟🌟🌟 Service index: 🌟🌟🌟🌟

蘑菇君的澳洲旅行✈️ 📍澳大利亚，悉尼The Potting Shed让人忘记自己住在大城市中，是我喜欢悉尼的另一个原因。在The Potting Shed坐一坐，被七彩玫瑰和绿植包围，你会觉得瞬间穿梭到了大自然。这里有一家点燃了所有人少女心的餐厅，叫做the Grounds of Alexandria，是当地的一家网红餐厅，但食客却是覆盖了所有的年龄段，在这样的城市里，老年人活得和年轻人一样有滋味。餐厅是由创意企业家Ramsey Chocker和著名咖啡师Jack Hanna开办的，他们将艺术美感融入到了一蔬一饭中，不用费心的去布景，每道菜早已精心摆盘好。从口袋掏出相机随手一拍，都是一张满意的作品。生活需要精致，就是在这里吃饭的最大感受。地址：Huntley Street,Sydney,New South Wales,Australia详细：周末大概排队一个小时，可以一边排队一边拍照，真的会停！不！下！来！

Mushroom Jun&#39;s Australian trip ✈️ 📍 Australia, Sydney The Potting Shed Make people forget to live in a big city, which is another reason I like Sydney. Sitting in The Potting Shed, surrounded by colorful roses and green plants, you will feel that you have been shuttled to nature in an instant. There is a restaurant that ignites the hearts of all girls, called the Grounds of Alexandria, which is a local net red restaurant, but diners cover all ages. In such a city, the elderly live as much as the young. The restaurant was opened by creative entrepreneur Ramsey Chocker and famous barista Jack Hanna, who integrated artistic beauty into a vegetable and a meal, without bothering to set the scene, each dish has already been carefully arranged. Take a camera out of your pocket and take a picture. It is a satisfactory piece. Life needs to be exquisite, which is the biggest feeling of eating here. Address: Huntley Street,Sydney,New South Wales,Australia Details: About an hour in line on weekends, you can take pictures while queuing, it will really stop! No! down! come!

What a cool place. Set in an old garden centre area, and there are a range of restaurants, cafes and food outlets. Service was excellent, and the food was presented well and tasted great. Interesting flavours, idea is to order a number of dishes and share. Broad range of people and a real buzz that was good to be part of. We were there for lunch, it would be good at any time of day. Well worth a visit

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The Grounds, which have been a long time of net red, are at least half an hour or more every time, and the weekend is even more crowded, so it has been held by foodies with high expectations. Probably because the epidemic continues to persist, the current menu seems to be relatively simplified, and the weight also feels a little shrinking. It is recommended that &quot;Baked Eggs&quot; , chilli labneh mixed with chickpeas taste is really good, sesame bread roasted good fragrance, stuffed into chickpea yogurt sauce mud is perfect. &quot;Frankie Omelette&quot; omelets are really thick, the first bite can feel the taste of the egg mixture, the cheese on the omelet is scattered to enhance the flavor. It will feel a little tired when you eat halfway, it is recommended to squeeze some lemon juice. &quot;Big Aussie Brekkie&quot; is the traditional big breakfast, , but the portion and ingredients are not big at all [spit tongue] &quot;Sesame Bagel&quot; is really not very good, simply a chicken breast burger, the taste is generally a bit burdensome to eat chicken. &quot;Freshly Cooked Pancakes&quot; is OK, peach jam mixes a variety of plums with vanilla ice cream sandwich pancakes, can be used as desserts. Now is the season of zucchini harvest, so you can see it in a few main courses. Coffee is really not recommended, the quality of coffee beans is too low, the sour taste is particularly unforgettable.

This store is very hungry for marketing, and the weekly can be praised differently. If you don&#39;t book online in advance, you can only get up early to queue up. Ins often send the dynamic of queuing up at 7 am. It turns out that ghosts can also fight like this for eating? ? ? ? Pearl milk tea can be praised, that is, the taste of pearl milk tea, in addition to a little light, not bad, durian taste is also relatively light, but the taste of the burst pulp is my personal favorite. Starting is also still qualified.

What a find !! As soon as I walked in the atmosphere was amazing, warm , inviting and I felt like I had travelled to Europe . The menu had the perfect amount of dishes to select from and the food was sublime not to mention a fabulous wine list.I will definitely be a regular from now on .

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